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"Medical doctors are educated and trained to look for disease, and to use pharmaceutical drugs as the treatment of choice. They receive almost no instruction in the nutritional aspects of disease prevention.
A 1999-2000 survey of 122 medical and osteopathic schools in the United States found that, in the 98 schools responding, only an average of between 6 and 30 hours of nutrition courses was required, including material integrated into other courses. The report noted that 'exposure' to nutrition is required as part of the curriculum. "
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