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"Make no mistake: Café Josie is not the easiest restaurant to find. Tucked behind Portabla in Pecan Square, this unobtrusive little West Sixth Street jewel may have you scratching your head as you wander past the subtly marked door more than once.
But once you do find your way inside, you're in for a treat, as lusciously flavored 'cuisine of the American tropics' (a dizzying fusion of Caribbean, Mediterranean, North African, and Middle Eastern) makes its way out from chef Charles Mayes's kitchen."
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